Papaya Paste – 750g

Achieve restaurant-quality tenderness at home. Made from fresh raw green papayas, this paste is a powerful natural enzyme tenderizer. It breaks down tough meat fibers quickly, ensuring your Bihari Kababs, Steaks, and Mutton Curries are soft and juicy every time.

• Net Weight: [750g]
• Usage: Use 2-3 tablespoons per 1kg of meat. Marinate for at least 45 minutes.
• Storage: Keep Refrigerated.